Changes in Proximate Composition of Mullet Fish Steaks During Frozen Storage and Cooking Techniques
نویسندگان
چکیده
منابع مشابه
comparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage
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متن کاملChanges of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...
متن کاملChanges of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage
In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied. Changes in saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), EPA+DHA/C16, n-3 PUFA/n-6 PUFA (n-3/n-6) and polyunsaturated fatty acids /saturated fatty acids (PUFA/SFA) were i...
متن کاملfatty acids changes during frozen storage in several fish species from south caspian sea
changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...
متن کاملThe use of encapsulated oil in dietary on growth factors, proximate compositions and frozen storage of rainbow trout (Onchorhynchus mykiss)
This study was performed in order to survey of effect of encapsulated oil in rain bow trout dietary on some growth factors and proximate compositions. Fish in average weight, 20 ± 1.5 g, was fed daily at 2.5 percent of biomass for 2 months. Rainbow trout was weighed every 2 weeks. At the end of experiment growth factors and proximate composition were studied. The result showed that the diets wh...
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ژورنال
عنوان ژورنال: Scholarly Journal of Food and Nutrition
سال: 2019
ISSN: 2638-6070
DOI: 10.32474/sjfn.2019.01.000125